Cream Sauce

• Used as a base for pasta dishes like fettuccine Alfredo, providing a creamy and flavorful coating for noodles.
• Served over grilled or roasted meats, such as chicken or steak, to add richness and moisture to the dish.
• Incorporated into casseroles or baked dishes to create a creamy texture and bind ingredients together.
• Drizzled over steamed or roasted vegetables, such as broccoli or asparagus, for added flavor and indulgence.
• Used as a dipping sauce for breadsticks, garlic bread, or other appetizers to elevate the dining experience.
• Enhanced with cheese, garlic, or herbs to create variations like béchamel or Mornay sauce for gourmet recipes.

• Provides a source of calcium, which supports strong bones and teeth.
• Contains healthy fats that can provide energy and support cell function.
• Can be fortified with vitamins like A and D, promoting immune health and vision.
• Enhances the absorption of fat-soluble nutrients from other ingredients in dishes.
• Adds satiety to meals, helping to reduce overeating and maintain balanced portions.

Cream sauce should be stored in an airtight container in the refrigerator and consumed within 3-5 days for optimal freshness. If freezing, ensure the sauce is cooled completely before transferring to a freezer-safe container, leaving some space for expansion. Thaw in the refrigerator and reheat gently to prevent separation or curdling. Avoid storing at room temperature for extended periods to prevent spoilage.