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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat oven to 425°F.
Add onion, bell pepper, zucchini, sausage, and gnocchi onto a large baking sheet.
Toss with olive oil, salt, pepper, garlic powder, and Italian seasoning.
Arrange in a single layer and bake for 20-25 minutes until vegetables are tender and gnocchi is golden.
Remove from oven and top with pesto, sundried tomatoes, and grated parmesan. Stir to combine.
Serve with additional parmesan.
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For extra flavor, try using a spicy smoked sausage.
If you prefer a creamier texture, add a splash of cream when mixing in the pesto.
Can I use a different type of sausage?
Yes, you can substitute with your favorite sausage variety.
Is it possible to make this dish vegetarian?
Yes, simply omit the sausage or replace it with a plant-based alternative.
Can I use fresh tomatoes instead of sundried?
Yes, but the flavor will be less intense. Consider roasting the fresh tomatoes first.
How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days.
Can I prepare this dish in advance?
You can chop the vegetables and sausage ahead of time, but it's best to bake it fresh for optimal texture.
