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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Preheat oven to 400°F.
Combine chicken with olive oil, chili powder, paprika, cumin, oregano, salt, pepper, and lime juice in a large bowl. Cover and refrigerate while prepping other ingredients.
Place onion and bell peppers on a large baking sheet. Drizzle with olive oil and season with salt and pepper.
Boil water in a small pot and mix in rice along with the sazón packet. Cook rice according to package directions.
Add marinated chicken to the baking sheet and toss with peppers and onions. Spread evenly onto the pan.
Bake for 10-15 minutes until chicken is cooked through and vegetables are tender.
Top with cheese, cilantro, sour cream, or any other toppings of choice.
Want to keep this recipe for later? We can email it to you!
You can substitute chicken breasts with chicken thighs for a juicier texture.
Use a variety of bell pepper colors for a visually appealing dish.
If you prefer spicier fajitas, add a pinch of cayenne pepper to the marinade.
Can I use pre-cooked rice?
Yes, you can use pre-cooked rice and mix it with the sazón seasoning for added flavor.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when it reaches an internal temperature of 165°F and is no longer pink inside.
Can I make this recipe vegetarian?
Yes, you can replace the chicken with tofu or additional vegetables like zucchini or mushrooms.
What are some topping ideas?
Popular toppings include shredded cheese, chopped cilantro, sour cream, avocado slices, and salsa.
Can I meal prep this dish?
Absolutely! Store the cooked chicken, vegetables, and rice separately in airtight containers for up to 4 days.
