This is the next best thing after chocolate cake, and I don't want to argue with anyone, please! 😂 It was my first time making lemon cake and having it as well! I remember having an internal battle about what a lemon cake would taste like, and I'm glad I followed my gut and made it! The lemon syrup takes this to the top! Yes, I will share the recipe, just don't bully me, be...
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Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
In a mixing bowl, add 150g of butter, softened at room temperature.
Whisk it in with white sugar until fully incorporated. Add eggs one at a time and whisk until a smooth mixture forms.
In a medium-sized bowl, combine milk and lemon juice. Set aside.
In a large mixing bowl, sift together cake flour, baking powder, and salt.
Whisk in lemon zest into the egg, butter, and sugar mixture.
Now, start adding the dry ingredients and the milk-lemon juice mixture in small portions, whisking until a smooth batter forms.
Divide the batter evenly between the two prepared cake pans.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
In a mixing bowl, whisk in buttercream ingredients until a smooth mixture forms. Be sure to add icing sugar in small portions.
Fill in the buttercream in a piping bag and pipe in a circular motion over one cake.
Place the second sponge cake on top and press gently.
Now, cover the whole cake with the buttercream however you want.
Top it with decorations of your choice. I'm using silver pearls and lemon zest.
Combine all the lemon syrup ingredients and let them simmer over medium heat for 1 minute.
For a more intense lemon flavor, add more lemon zest to the batter.
Can I use a different type of flour?
Yes, you can use cake flour for a lighter texture, but the measurements may vary slightly.
How can I make the cake more lemony?
Add more lemon zest or a bit of lemon extract to the batter for a stronger lemon flavor.
What frosting goes well with this cake?
A cream cheese frosting or a simple lemon glaze pairs well with this lemon cake.
Can I make this cake in advance?
Yes, you can bake the cake a day in advance and store it in an airtight container. Add the lemon syrup and frosting before serving.
Is this cake suitable for freezing?
Yes, you can freeze the unfrosted cake layers. Wrap them tightly in plastic wrap and store in the freezer for up to 3 months.
