This recipe for salmon burgers is a delightful mix of flavors and textures. The pickled cucumber adds a tangy crunch, while the feta and Greek yogurt spread provides a creamy, zesty touch. These burgers are perfect for a casual dinner or lunch, offering a healthy and delicious alternative to traditional beef burgers.
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Use a vegetable peeler to shave the cucumber lengthwise into thin ribbons. Rotate the cucumber once you reach the seedy core to avoid watery and bitter ribbons.
Place the ribbons in a bowl with white wine vinegar, sugar, and salt. Toss to coat and set aside for at least 15 minutes to pickle and soften lightly. Drain off any excess liquid before serving.
Roughly chop the salmon fillets into chunks and place them along with the other burger ingredients in a food processor. Pulse the mixture in short bursts until it just comes together, aiming for a coarse, textured mix.
Shape the mixture into 4 burger patties, around 2cm thick. Place them on a plate or tray, cover, and refrigerate for 15-30 minutes to firm up.
Heat oil in a large frying pan over medium heat. Cook the patties for 3–4 minutes per side, or until golden brown and just cooked through. Transfer them to a plate and allow to rest for a few minutes.
In a mixing bowl, add the feta, yoghurt, lemon juice, dill, and capers. Mash with a fork until the mixture becomes smooth and creamy.
Spread a generous layer of the feta mixture onto the base of each bun. Top with lettuce, burger patty, more feta spread, tomato, pickled cucumber ribbons, and capers.
Refrigerating the patties before cooking helps them hold their shape better.
Avoid over-processing the salmon mixture to maintain a good texture.
Drain the pickled cucumber well to prevent the burgers from becoming soggy.
Can I use canned salmon instead of fresh salmon?
Fresh salmon is recommended for the best texture and flavor, but canned salmon can be used as a substitute if needed.
How long can I store the pickled cucumber?
Pickled cucumber can be stored in an airtight container in the refrigerator for up to 3 days.
Can I make the patties ahead of time?
Yes, you can prepare the patties and refrigerate them for up to 24 hours before cooking.
What type of buns work best for these burgers?
Soft brioche buns or whole-grain buns pair well with the flavors of the salmon burgers.
Can I grill the patties instead of frying them?
Yes, you can grill the patties over medium heat for a smoky flavor.
I’m a Dietitian, recipe developer, and food lover who believes good nutrition should be simple, satisfying, and full of flavour. With a background in biomedical science and a passion for creating recipes that are both nourishing and delicious, I love showing that healthy eating doesn’t mean missing out. My goal is to inspire people to feel confident in the kitchen and enjoy the kind of food that brings people together.
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