We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
These chipotle salmon tacos are a delightful combination of smoky, spicy, and fresh flavors. The baked salmon is perfectly seasoned with chipotle powder and lime juice, while the vibrant salsa and creamy avocado dressing bring a refreshing balance to the dish. Perfect for a casual dinner or a fun gathering with friends.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Add dressing ingredients to a food processor and blitz until well combined. Set aside.
Preheat oven to 180° C. Line a baking tray with baking paper.
Combine salmon, chipotle powder, and lime juice in a medium mixing bowl. Ensure the salmon is well coated. Then, place the salmon cubes on the prepared baking tray and bake in the preheated oven for 8-10 minutes.
Mix salsa ingredients well in a mixing bowl.
Top tortillas with salsa, cabbage and baked salmon. Drizzle with dressing.
Serve with lime wedges and thinly sliced jalapeno.
For extra flavor, warm the tortillas in a dry skillet before assembling the tacos.
Adjust the chipotle powder and jalapeno quantity based on your spice preference.
Use fresh lime juice for the best taste.
Can I use a different type of fish?
Yes, you can substitute salmon with other firm fish like cod or halibut.
Can I make this recipe dairy-free?
Yes, you can replace Greek yoghurt with a dairy-free alternative like coconut yoghurt.
How can I store leftovers?
Store leftover salmon, salsa, and dressing separately in airtight containers in the refrigerator for up to 2 days.
Can I grill the salmon instead of baking?
Yes, grilling the salmon is a great alternative and adds a smoky flavor to the dish.
Can I make the dressing ahead of time?
Yes, the dressing can be made a day in advance and stored in the refrigerator.
I’m a Dietitian, recipe developer, and food lover who believes good nutrition should be simple, satisfying, and full of flavour. With a background in biomedical science and a passion for creating recipes that are both nourishing and delicious, I love showing that healthy eating doesn’t mean missing out. My goal is to inspire people to feel confident in the kitchen and enjoy the kind of food that brings people together.
...
