This recipe is a delightful twist on traditional corn on the cob, turning it into crispy and flavorful corn ribs. The air fryer makes them tender and crispy, while the spicy lime dressing adds a zesty kick. Perfect for a quick snack or side dish, these corn ribs are sure to impress your taste buds.
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Place cut corn in a large mixing bowl and top with oil, paprika, and lime juice. Use your hands to coat the corn ribs.
Place the corn ribs into the air fryer and cook on high for 10 minutes or until tender and crispy.
Meanwhile, add mayonnaise, sriracha, and lime juice to a mixing bowl and stir to combine.
Serve corn ribs on a large platter and generously drizzle with dressing. Season to taste.
For extra crispiness, ensure the corn ribs are evenly coated with oil before air frying.
Adjust the amount of sriracha in the dressing to suit your spice preference.
Serve with lime wedges for an extra burst of citrus flavor.
Can I use frozen corn instead of fresh corn on the cob?
Fresh corn is recommended for this recipe as it provides better texture and flavor, but you can use frozen corn if fresh is unavailable.
Can I make this recipe without an air fryer?
Yes, you can bake the corn ribs in the oven at 400°F (200°C) for about 15-20 minutes until tender and crispy.
How do I store leftover corn ribs?
Store leftover corn ribs in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer or oven for best results.
Can I substitute mayonnaise in the dressing?
Yes, you can use Greek yogurt or sour cream as a substitute for mayonnaise.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it does not contain any meat or animal-derived ingredients other than mayonnaise.
I’m a Dietitian, recipe developer, and food lover who believes good nutrition should be simple, satisfying, and full of flavour. With a background in biomedical science and a passion for creating recipes that are both nourishing and delicious, I love showing that healthy eating doesn’t mean missing out. My goal is to inspire people to feel confident in the kitchen and enjoy the kind of food that brings people together.
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