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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Mix maida, salt, sugar, and oil in a bowl. Gradually add water and knead into a soft dough. Let it rest for 15 minutes.
Divide the dough into equal portions and roll each into a circle.
Cook on a hot griddle until both sides are golden brown and cooked through.
Heat oil in a pan. Add sliced onion, capsicum, and carrot. Sauté until the vegetables are tender.
Add ginger garlic paste, red chilli powder, turmeric powder, coriander powder, garam masala, and pepper powder. Stir well.
Add chicken and cook until it is tender and cooked through.
Add salt and lemon juice. Mix well and remove from heat.
Combine curd, mayonnaise, grated garlic, salt, pepper or oregano, and lemon juice in a bowl. Mix well.
Place a portion of chicken filling on a cooked roti or paratha.
Drizzle creamy sauce over the filling.
Fold the roti or paratha and serve with salad on the side.
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For a spicier filling, increase the amount of red chilli powder.
You can substitute maida with whole wheat flour for a healthier option.
Can I use whole wheat flour instead of maida?
Yes, you can substitute maida with whole wheat flour for a healthier option.
How can I make the filling spicier?
Increase the amount of red chilli powder for a spicier filling.
Is the sugar in the dough necessary?
The sugar is optional and can be omitted if preferred.
Can I prepare the dough in advance?
Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours.
What can I use instead of mayonnaise in the sauce?
You can use sour cream or Greek yogurt as a substitute for mayonnaise.
