Crispy outside, juicy inside — Prawns Lollipop is the ultimate party starter! Made with large prawns trimmed to form a “lollipop” shape, marinated in spicy flavours and fried to golden perfection. Serve it with mint chutney or schezwan dip or garlic mayo for a restaurant-style experience at home.
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Cut the tail part of the prawns, ensuring it is long enough to shape the lollipops later. Devein the upper side of the prawns and clean them thoroughly. Separate and wash the flesh and tail parts.
Toast the sandwich bread slices until crisp, let them cool down, and grind them into fine breadcrumbs.
Grind the flesh of the prawns coarsely and transfer it to a bowl. Add breadcrumbs, turmeric powder, black pepper powder, red chilli powder, coriander cumin powder, salt, garam masala, chopped green onions, green chilli-ginger-garlic-coriander paste, and lemon juice. Mix everything well.
Add corn flour to the mixture and mix thoroughly. Refrigerate the mixture for 10-15 minutes.
Beat the eggs with a pinch of salt and turmeric powder for marination.
Grease your palms with oil , take 1 tbsp portion of the prawn mixture and shape it into a ball. Pierce the tail part into the ball and shape it like a lollipop. Dip it in the beaten egg and coat it with breadcrumbs. Repeat the process for all lollipops.
Refrigerate the lollipops for 30 minutes. You can also prepare them a day in advance and refrigerate them.
Deep fry the lollipops on medium to low flame until they are crisp and golden brown. Add only 2-3 prawns lollipop at a time to maintain oil temperature.
Serve hot and crisp with your favourite mint chutney or ketchup.
Use large prawns for best shape and juiciness.
Don't overcook, as the prawns may turn rubbery .Fry on medium flame and remove as soon as they turn golden.
Add only 2-3 prawns lollipop at a time to maintain oil temperature.
Paper makes bottoms soggy. Wire rack keeps them crunchy longer.
Just like restaurants: sprinkle chat masala + chilli powder + pinch of pepper for that final punch.
Can I use frozen prawns?
Yes, frozen prawns can be used, but make sure to thaw and clean them thoroughly before use.
Can I prepare this in advance?
Yes! You can marinate and shape the prawns earlier. Fry just before serving. You can deep freeze it in zip lock bag for a week as well.
Can I make this in an air fryer?
Absolutely! Brush with oil and cook at 200°C until crisp.
Why are my prawns turning rubbery?
Overcooking is the main reason. Fry on medium flame and remove as soon as they turn golden.
Cooking has always been my way of spreading love and warmth. Through this channel, I share recipes close to my heart—some from childhood memories, some from daily life, and some festive treats. It’s my little space to celebrate the joy of homemade food and connect with fellow food lovers.
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