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These Ramadan Chicken Phyllo Rolls are a delightful combination of tender shredded chicken, golden seared mushrooms, fragrant garlic, and fresh coriander, all wrapped in crispy, buttery phyllo pastry. The filling is enriched with the zest of lemon, paprika, rosemary, and a mix of melted mozzarella and emmental cheeses, creating a perfect balance of flavors and textures. The rolls are baked until golden and crispy, making them an irresistible treat for Ramadan gatherings or any special...
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Cover chicken breast with water in a pot.
Add onion, garlic, carrot, bay leaves, parsley stems, black pepper, and salt.
Simmer on low heat for 1–1.5 hours until chicken is cooked through.
Remove chicken and shred it once cooled.
Heat olive oil in a pan and sear diced mushrooms on high heat until golden.
Lower heat, add crushed garlic and chopped coriander, and cook until fragrant.
Add shredded chicken, lemon zest, paprika, black pepper, salt, and fresh rosemary. Mix well and let cool completely.
Once cooled, add shredded mozzarella and emmental and mix thoroughly.
Brush phyllo sheets with melted ghee or butter.
Add filling, roll tightly, seal the edges, and brush the tops again with ghee or butter.
Bake at 200°C for 20 minutes until golden and crispy.
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Ensure the filling is completely cooled before adding the cheese to prevent it from melting prematurely.
Use fresh rosemary for a more aromatic flavor, but dried rosemary can be substituted if unavailable.
Keep the phyllo pastry covered with a damp cloth while working to prevent it from drying out.
Can I use other types of cheese?
Yes, you can substitute mozzarella and emmental with other melting cheeses like cheddar or gouda.
Can I freeze the rolls?
Yes, you can freeze the assembled rolls before baking. Bake directly from frozen, adding a few extra minutes to the baking time.
What can I use instead of phyllo pastry?
You can use puff pastry as an alternative, but the texture will be different.
How do I prevent the rolls from becoming soggy?
Ensure the filling is not too wet and the phyllo pastry is brushed lightly with ghee or butter.
Can I make these rolls ahead of time?
Yes, you can prepare the filling and assemble the rolls a day in advance. Store them covered in the refrigerator and bake when ready to serve.
