This one-pot prawns fried rice is a flavorful and easy dish perfect for using up leftover rice. With aromatic spices, fresh prawns, and vibrant vegetables, it's a quick and satisfying meal that brings together a mix of textures and tastes. Whether you're cooking for yourself or for family, this recipe is sure to impress.
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Heat butter and oil in a pan.
Add minced garlic and sauté until aromatic.
Add chopped onions and sliced peppers. Sauté until the onions soften.
Add chilli flakes and mix well.
Add all the spice powders and sauté on low to medium flame. Sprinkle a little water to prevent burning and cook the spices for 5–7 minutes until aromatic.
Add prawns and cook for a few minutes until they turn pink and are fully cooked.
Add cooked rice and mix everything well so the masala coats the rice evenly.
Adjust salt and add a splash of water if you want slightly more masala. Cook for another 1–2 minutes.
Garnish with chopped green chillies and fresh coriander leaves.
Serve hot and enjoy!
Use leftover rice for better texture and flavor in fried rice recipes.
Sprinkle water while cooking the spices to prevent them from burning and to enhance their aroma.
Ensure the prawns are cleaned and deveined properly before cooking for the best taste and texture.
Adjust the spice levels according to your preference by adding or reducing chilli flakes and green chillies.
Serve immediately to enjoy the dish at its freshest and most flavorful.
Can I use frozen prawns for this recipe?
Yes, you can use frozen prawns. Make sure to thaw them completely and pat them dry before cooking.
What type of rice works best for fried rice?
Leftover rice or day-old rice works best as it is less sticky and absorbs flavors better.
Can I substitute prawns with another protein?
Yes, you can substitute prawns with chicken, tofu, or even eggs for a different variation.
How can I make this dish less spicy?
Reduce the amount of chilli flakes and green chillies, and skip the optional red onion if desired.
Can I add other vegetables to this recipe?
Absolutely! You can add vegetables like carrots, peas, or broccoli to enhance the dish's nutritional value.
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