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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Crumble the cottage cheese (paneer) to ensure it blends smoothly.
Add the crumbled cottage cheese, melted dark chocolate, cocoa powder, honey, and milk to a blender.
Blend until completely smooth and creamy.
Transfer the mixture to serving bowls and refrigerate for 1–2 hours/overnight is better.
Before serving, dust with cocoa powder.
Serve chilled and enjoy a rich, guilt-free chocolate treat!
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Use high-quality dark chocolate for a richer flavor.
Adjust the milk quantity to achieve your desired pudding consistency.
For added texture, top with chopped nuts or fresh berries before serving.
Can I use a different sweetener instead of honey?
Yes, you can use maple syrup, agave syrup, or any other sweetener of your choice.
Can I make this pudding vegan?
Yes, replace cottage cheese with silken tofu, honey with a vegan sweetener, and use plant-based milk.
How long can I store this pudding?
You can store it in the refrigerator for up to 2 days in an airtight container.
Can I use regular chocolate instead of dark chocolate?
Yes, but using dark chocolate keeps the dessert healthier and less sweet.
Can I skip the cocoa powder?
Cocoa powder enhances the chocolate flavor, but you can skip it if you prefer a milder taste.
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