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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This oven-baked chicken shawarma is a delicious low-carb, high-protein meal that's perfect for a healthy lifestyle. The marinated chicken is packed with bold flavors, and the refreshing cucumber yogurt sauce complements it perfectly. It's easy to prepare and makes for a satisfying meal. Whether you're looking for a quick dinner or a meal prep option, this recipe is sure to become a favorite.
Chefadora AI has the answer - timers, swaps, step-by-step help.
In a bowl, combine all the marination ingredients and mix well.
Add the chicken and coat it evenly with the marinade.
Marinate the chicken for at least 30 minutes.
Preheat the oven to 200°C.
Spread the marinated chicken on a baking tray.
Add onion wedges around the chicken, drizzle with olive oil, and sprinkle with sumac.
Bake for 35 minutes, flipping the chicken once halfway through for even cooking.
In a bowl, mix all the cucumber yogurt sauce ingredients.
Refrigerate the sauce until ready to serve.
Serve the hot shawarma chicken with cucumber yogurt sauce, lemon slices, and fresh herbs like parsley, dill, or mint.
For best results, marinate the chicken overnight to enhance the flavors.
You can use chicken thighs instead of chicken breast for a juicier texture.
Add a pinch of cayenne pepper to the marinade for a spicier kick.
You can grill or air-fry the chicken as well
Serve with a side of fresh salad or low-carb flatbread for a complete meal.
Can I use chicken thighs instead of chicken breast?
Yes, chicken thighs can be used instead of chicken breast for a juicier texture.
How long should I marinate the chicken?
For best results, marinate the chicken for at least 30 minutes, but overnight marination is recommended for enhanced flavor.
Can I make this recipe dairy-free?
Yes, you can substitute Greek yogurt with a dairy-free yogurt alternative to make this recipe dairy-free.
What can I serve with this chicken shawarma?
You can serve it with cucumber yogurt sauce, lemon slices, fresh herbs, a side of salad, or low-carb flatbread.
Can I cook this on a grill instead of baking?
Yes, you can grill the marinated chicken for a smoky flavor. Make sure to cook it evenly on both sides.
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