Mix Veg Recipe by Tripti Bhalotia

Name: Mix Veg Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Indian
Ingredients: 1 cup cauliflower; 0.25 cup beans; 1 capsicum; 1 carrot; 0.5 cup peas; 150 g paneer; 1 tbsp coriander powder; 1 tsp Kashmiri red chilli powder; 1 tsp cumin powder; 0.5 tsp turmeric powder; 1 tsp garam masala; 1 tsp kasuri methi; 4 tbsp oil; 1 tsp cumin seeds; 2 bay leaf; 1 black cardamom; 2 clove cloves; 2 black peppercorns; 2 green cardamom; 2 chopped onion; 2 tomato; 2 green chilli; 8 clove garlic cloves; 1 in ginger; 0.5 cup water; 1 chopped coriander leaves; 1 water as required

Mix Veg is a delightful Indian dish that combines a variety of fresh vegetables and paneer, cooked in a flavorful blend of spices. Perfect for lunch or dinner, this recipe is a wholesome and nutritious option for vegetarians. The vibrant colors and aromatic spices make it a favorite among Indian food lovers.

Kashmiri red chilli powder

chopped coriander leaves

Calories

175.9kcal (8.79%)

Protein

7.9g (15.8%)

Step 1

Chop all the vegetables into bite-sized pieces. Grate or finely chop the ginger and garlic.

Step 2

Prepare the paneer by cutting it into cubes.

Step 1

Heat oil in a pan and add cumin seeds, bay leaf, black cardamom, cloves, black peppercorns, and green cardamom. Sauté until aromatic.

Step 2

Add chopped onions and cook until golden brown. Then add ginger, garlic, and green chillies. Sauté for a few minutes.

Step 3

Add chopped tomatoes and cook until they become soft and the oil separates.

Step 4

Mix in coriander powder, Kashmiri red chilli powder, cumin powder, turmeric powder, and garam masala. Cook for a minute.

Step 5

Add the chopped vegetables and paneer cubes. Stir well to coat them with the spices.

Step 6

Pour in water and cover the pan. Let it simmer until the vegetables are cooked and tender.

Step 7

Sprinkle kasuri methi and garnish with chopped coriander leaves before serving.

Calories

175.9kcal (8.79%)

Protein

7.9g (15.8%)

For a richer flavor, you can fry the paneer cubes before adding them to the dish.

Adjust the spice levels according to your preference.

Serve with roti, naan, or rice for a complete meal.

Can I use frozen vegetables?

Yes, frozen vegetables can be used, but fresh vegetables are recommended for better flavor and texture.

Paneer adds richness to the dish, but you can skip it or replace it with tofu for a vegan option.

How do I make it spicier?

Increase the quantity of green chillies or Kashmiri red chilli powder to make the dish spicier.

Can I prepare this dish in advance?

Yes, you can prepare it in advance and reheat it before serving. It tastes even better as the flavors meld together.

What can I serve with Mix Veg?

Mix Veg pairs well with roti, naan, paratha, or steamed rice.

Kashmiri red chilli powder

chopped coriander leaves

Calories

175.9kcal (8.79%)

Protein

7.9g (15.8%)

Step 1

Chop all the vegetables into bite-sized pieces. Grate or finely chop the ginger and garlic.

Step 2

Prepare the paneer by cutting it into cubes.

Step 1

Heat oil in a pan and add cumin seeds, bay leaf, black cardamom, cloves, black peppercorns, and green cardamom. Sauté until aromatic.

Step 2

Add chopped onions and cook until golden brown. Then add ginger, garlic, and green chillies. Sauté for a few minutes.

Step 3

Add chopped tomatoes and cook until they become soft and the oil separates.

Step 4

Mix in coriander powder, Kashmiri red chilli powder, cumin powder, turmeric powder, and garam masala. Cook for a minute.

Step 5

Add the chopped vegetables and paneer cubes. Stir well to coat them with the spices.

Step 6

Pour in water and cover the pan. Let it simmer until the vegetables are cooked and tender.

Step 7

Sprinkle kasuri methi and garnish with chopped coriander leaves before serving.

Calories

175.9kcal (8.79%)

Protein

7.9g (15.8%)

For a richer flavor, you can fry the paneer cubes before adding them to the dish.

Adjust the spice levels according to your preference.

Serve with roti, naan, or rice for a complete meal.

Can I use frozen vegetables?

Yes, frozen vegetables can be used, but fresh vegetables are recommended for better flavor and texture.

Paneer adds richness to the dish, but you can skip it or replace it with tofu for a vegan option.

How do I make it spicier?

Increase the quantity of green chillies or Kashmiri red chilli powder to make the dish spicier.

Can I prepare this dish in advance?

Yes, you can prepare it in advance and reheat it before serving. It tastes even better as the flavors meld together.

What can I serve with Mix Veg?

Mix Veg pairs well with roti, naan, paratha, or steamed rice.

Mix Veg Recipe

Stuck mid-recipe?

Ingredients

Vegetables and Paneer

Spices

For Tempering

Other Ingredients

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

175.9kcal (8.79%)

Protein

7.9g (15.8%)

Carbs

8.0g (2.9%)

Sugars

1.8g (3.6%)

Healthy Fat

7.3g

Unhealthy Fat

5.5g

% Daily Value based on a 2000 calorie diet

How to make Mix Veg Recipe

Preparation

Cooking

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

175.9kcal (8.79%)

Protein

7.9g (15.8%)

Carbs

8.0g (2.9%)

Sugars

1.8g (3.6%)

Healthy Fat

7.3g

Unhealthy Fat

5.5g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

Mix Veg Recipe

Stuck mid-recipe?

Ingredients

Vegetables and Paneer

Spices

For Tempering

Other Ingredients

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

175.9kcal (8.79%)

Protein

7.9g (15.8%)

Carbs

8.0g (2.9%)

Sugars

1.8g (3.6%)

Healthy Fat

7.3g

Unhealthy Fat

5.5g

% Daily Value based on a 2000 calorie diet

How to make Mix Veg Recipe

Preparation

Cooking

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

175.9kcal (8.79%)

Protein

7.9g (15.8%)

Carbs

8.0g (2.9%)

Sugars

1.8g (3.6%)

Healthy Fat