Friends, this is by far the best pasta I have ever tried. It's creamy, cheesy, and packed with flavor with a touch of spice. You probably have everything you need for this at home.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Thoroughly cook the chicken. Let it rest for 3 minutes before cutting.
Crisp up the bacon and drain before chopping.
Boil the noodles and set aside.
In the pan used to cook the chicken, keep any remnants for added flavor.
Add the butter and melt it.
Toss in the minced garlic cloves and stir until fragrant.
Add salt, pepper, and red pepper flakes.
Add cubed cream cheese and stir until melted.
Pour in heavy cream (or milk) and whisk together.
Add water if using heavy cream (skip water if using milk). Bring to a light boil.
Add 1 cup of cheese and whisk thoroughly to combine the liquid and cheese.
Mix in the noodles, chicken, and bacon.
Top with the second cup of cheese and chopped green onion.
Place a lid on top until the cheese is melted.
Serve and enjoy!
Let the chicken rest after cooking to retain its juices before cutting.
Use the remnants in the pan for added flavor to the sauce.
If using milk instead of heavy cream, skip the water to avoid thinning the sauce.
Top with green onion for a fresh burst of flavor.
Can I use a different type of cheese?
Yes, you can substitute Monterey Jack Cheese with cheddar or mozzarella for a different flavor.
Can I make this dish ahead of time?
Yes, you can prepare the dish and refrigerate it. Reheat it in the oven or on the stovetop before serving.
Can I use turkey bacon instead of regular bacon?
Yes, turkey bacon can be used as a substitute for regular bacon.
What can I use instead of heavy cream?
You can use milk as a substitute for heavy cream, but the sauce may be slightly less creamy.
Is this dish spicy?
The cracked red pepper flakes add a mild spice. You can adjust the quantity to suit your taste.
Hi, I’m Jordann! I’m a home cook and content creator passionate about making comforting, flavor-packed meals feel simple and doable. From slow-cooked favorites to indulgent baked goods, I love sharing recipes that bring people together and make everyday cooking feel special. You’ll usually find me in the kitchen testing, tweaking, and filming recipes that are as fun to make as they are to eat—because good food doesn’t have to be complicated to be incredible.
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