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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Boil the Maggi noodles until about 70% cooked. Drain and keep aside.
Heat oil in a pan and sauté the crushed garlic until fragrant.
Add peanut butter, chilli oil and Maggi masala. Mix well.
Pour in the thin coconut milk and cook until the sauce becomes creamy and slightly thick.
Add the 70% cooked noodles and toss everything together.
Cook for another minute so the noodles finish cooking in that creamy sauce.
Transfer to a bowl and top with a boiled egg, coriander, sesame seeds and another drizzle of chilli oil.
Eat immediately.
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Adjust the amount of chilli oil to your spice preference.
Can I use a different type of noodles?
Yes, you can use any instant noodles, but the cooking time may vary.
What can I substitute for coconut milk?
You can use regular milk or a non-dairy milk alternative, but the flavor will be slightly different.
How can I make it vegetarian?
Simply omit the boiled egg or replace it with a vegetarian protein like tofu.
