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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Combine chicken mince with parsley, oregano, garlic powder, dill, salt, pepper, egg, and breadcrumbs. Mix until well combined.
Shape into golf ball sized meatballs and place on a tray lined with baking paper.
Spray with olive oil and cook in the oven at 200C for 15-20 minutes until golden and cooked through.
Combine Greek yoghurt, drained grated cucumber, mint, garlic, oregano, dill, lemon juice, salt, and pepper. Mix until smooth.
Chop potatoes into wedge shapes and place into cold ice water for at least 15 minutes to remove excess starch.
Pat wedges fully dry, then toss in a bowl with garlic infused olive oil, chicken salt, and mixed dried herbs.
Air fry at 200C for approximately 15 minutes, tossing halfway, until golden and crispy.
Plate meatballs and wedges with tzatziki, sliced red onion, and diced cherry tomatoes. Garnish with flakey sea salt, lemon juice, and fresh parsley.
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Soaking the wedges in ice water removes excess starch and gives a crispier result.
Can I use a different type of meat for the meatballs?
Yes, you can substitute chicken mince with turkey or beef mince.
How can I make the tzatziki thicker?
Ensure the cucumber is well-drained to prevent the tzatziki from becoming watery.
What can I use instead of chicken salt?
You can use regular salt or a combination of salt and garlic powder.
Can I bake the potato wedges instead of air-frying?
Yes, you can bake them in the oven at 200C until golden and crispy.
How long can I store the tzatziki?
Tzatziki can be stored in the refrigerator for up to 3 days.
Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
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