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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Combine the mince with the herbs, egg, and breadcrumbs. Mix with your hands until well combined.
Shape into golf ball-sized meatballs and place on a tray with baking paper.
Spray with olive oil and cook in the oven at 200°C for 15-20 minutes until browned and cooked through.
Chop the potatoes into wedge shapes.
Spray with olive oil and season with garlic powder and mixed herbs.
Cook in the air fryer at 200°C for 20-25 minutes, shaking halfway through, until golden and crispy.
Mix the Greek yoghurt with minced garlic, lemon juice, parsley, mint, garlic powder, and dill until well combined.
Serve the meatballs and potato wedges with thinly sliced red onion, cherry tomatoes, cucumber, and crumbled feta.
Garnish with flakey salt, parsley, and a good squeeze of lemon juice.
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You can substitute beef or pork mince with turkey or chicken for a lighter option.
For extra crispiness, ensure the potato wedges are evenly coated with oil and seasoning.
Can I use only beef or only pork for the meatballs?
Yes, you can use only beef or only pork mince if preferred.
Can I bake the potato wedges instead of using an air fryer?
Yes, you can bake them in the oven at the same temperature, but they may take a bit longer to crisp up.
Is it necessary to use fresh herbs?
Fresh herbs add a vibrant flavor, but dried herbs can be used as a substitute.
Can I make the garlic yoghurt sauce ahead of time?
Yes, you can prepare it a few hours in advance and store it in the refrigerator.
What can I serve with this dish?
Serve with a side salad or steamed vegetables for a complete meal.
Healthy food is not boring! I'm passionate about making healthy eating achievable, satisfying, and enjoyable. I create nourishing recipes that prove you don't have to sacrifice taste to eat well.
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