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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add the chicken, grapes, raisins, celery, water chestnuts, almonds, and green onions to a large mixing bowl.
Whisk together the mayonnaise, soy sauce, lemon juice, curry powder, and mango chutney in a separate bowl until smooth and creamy.
Pour the dressing over the chicken mixture and gently fold until evenly coated.
Season with salt and black pepper to taste.
Refrigerate for at least 1 hour before serving to allow the flavors to meld.
Pile onto flaky croissants for the ultimate chicken salad sandwich.
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Rotisserie chicken works great for this recipe, saving time on cooking.
Can I use a different type of nut?
Yes, you can substitute slivered almonds with chopped walnuts or pecans.
How long can I store the chicken salad?
The chicken salad can be stored in an airtight container in the refrigerator for up to 4 days.
Can I make this salad without mayonnaise?
You can substitute mayonnaise with Greek yogurt for a lighter version.
What can I use instead of mango chutney?
If you don't have mango chutney, apricot preserves can be a good alternative.
Is this recipe gluten-free?
The salad itself is gluten-free, but ensure your croissants or bread are gluten-free if needed.
