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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This Loaded Mexican Taco Bowl is a vibrant and flavorful meal, perfect for a single serving. The dish combines crispy air-fried potatoes seasoned with taco spices, a fresh and zesty pico de gallo, creamy guacamole with a hint of lime and jalapeño, and savory beef mince cooked to perfection with taco seasoning and salsa. Topped with low-fat mozzarella cheese, Greek yogurt, and pickled jalapeños, each bite is a delightful mix of textures and tastes.
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Slice the potatoes into bite-size cubes. Add to a bowl with taco seasoning, salt, and olive oil. Air fry at 200°C for about 20 minutes, shaking halfway until crispy and golden.
Dice the tomato and red onion. Finely chop the coriander. Add to a bowl with lime juice, salt, and pepper. Mix well.
Add the avocado to a bowl and mash with a fork. Add in the seasoning, lime juice, coriander, and diced jalapeño. Mix until well combined.
Spray a pan with olive oil and heat over medium-high heat. Add beef mince and press down. Cook for 5 minutes without touching until browned. Flip and break up the mince, then add taco seasoning, salsa, and a splash of water. Cook until saucy. Season with salt and pepper.
Top with low fat mozzarella cheese, Greek yoghurt, pickled jalapeños, and a squeeze of lime juice.
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For a spicier kick, add extra jalapeño or chili flakes to the guacamole.
Use any taco seasoning you prefer, or make your own blend for a personalized flavor.
Can I use regular potatoes instead of spud lite?
Yes, you can use regular potatoes. Just adjust the cooking time as needed.
What can I substitute for Mingles guac & avo seasoning?
You can use a mix of salt, pepper, and chili flakes as a substitute.
How can I make this dish vegetarian?
Replace the beef mince with a plant-based mince or cooked lentils.
Can I prepare any components in advance?
Yes, you can prepare the pico de gallo and guacamole a few hours in advance and store them in the refrigerator.
What if I don't have an air fryer?
You can bake the potatoes in the oven at 200°C until crispy and golden.
