We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Heat oven to 425°F.
Spray a muffin tin well with cooking spray.
Add 3–4 frozen tater tots to each muffin cup.
Bake for about 10 minutes, just until they soften.
Pull the pan out and use a small glass, measuring cup, or tamper to smash the tots down and up the sides, forming little potato cups.
Return them to the oven for another 12–15 minutes, until the edges are crisp and golden.
Meanwhile, brown the ground beef with garlic powder, onion powder, salt, pepper and Worcestershire. Drain if needed.
Fill each crispy tot cup with seasoned beef, chopped bacon, and cheddar cheese.
Bake another 4–6 minutes, just until the cheese is melted.
Finish with diced pickles, burger sauce, and sliced green onions.
Want to keep this recipe for later? We can email it to you!
Add a pickle chip on top of each cup after the burger sauce drizzle for a visual cheeseburger effect.
Avoid overloading the filling to keep the crispy golden tot edges visible.
Can I use fresh tater tots instead of frozen?
Frozen tater tots are recommended for this recipe as they hold their shape better when forming the cups.
What can I substitute for Worcestershire sauce?
You can use soy sauce or a mix of soy sauce and a splash of vinegar as a substitute.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
Can I make these ahead of time?
You can prepare the tater tot cups and beef mixture ahead of time, but it's best to assemble and bake them just before serving.
What other toppings can I add?
Feel free to add jalapeños, tomatoes, or avocado for extra flavor.
