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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Grind chicken breast, onion, green chillies, coriander leaves, garlic, ginger, salt, pepper, bread crumbs, garlic powder, oregano, and red chilli flakes until well combined.
Divide the minced chicken mixture into 4 equal portions and shape each into a patty.
Heat a pan over medium heat and grill the patties until cooked through.
Place a slice of cheese on each patty and cover the pan to melt the cheese.
Toast the burger buns with 1 tbsp butter each until golden brown.
Spread 2 tbsp mayonnaise on the base of each bun.
Place a handful of shredded lettuce on top of the mayonnaise.
Put a cheesy chicken patty on top of the lettuce.
Drizzle 1 tsp chilli oil over each patty.
Place the top bun on and serve immediately.
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For a milder burger, reduce the amount of green chillies and red chilli flakes.
You can substitute chicken breast with turkey or beef for a different flavor.
Can I make the patties ahead of time?
Yes, you can prepare the patties in advance and refrigerate them until ready to cook.
What can I use instead of chilli oil?
You can use hot sauce or omit it altogether if you prefer less spice.
How do I know when the patties are cooked?
The patties are cooked when they are no longer pink inside and have an internal temperature of 165°F (74°C).
Can I use a different type of cheese?
Yes, feel free to use your favorite cheese slices like cheddar or mozzarella.
Is there a substitute for mayonnaise?
You can use Greek yogurt or aioli as an alternative to mayonnaise.
I’m Parichay, a food creator, recipe developer and the person behind Bhukkad in Town. For me, food has always been more than just a recipe. I grew up around Nepal and later made Chandigarh home, so a lot of the way I cook comes from memories, places I’ve travelled to, food I’ve eaten and the people I’ve shared it with. My cooking moves between comforting Indian food, regional recipes, street-food nostalgia and the occasional experiment that starts with, “What if we did this instead?” I love understanding why a dish tastes the way it does, simplifying it for a home kitchen, and then telling the story that made me want to cook it in the first place. Because eventually, the recipe tells you how to make the food. The story tells you why you might want to.
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