We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Boil milk with water.
Add sugar and coarse semolina.
Bring to a boil and cook until thickened.
Pour into a serving tray and leave to cool.
Whisk extra thick cream with mascarpone cheese and add orange blossom.
Spread the cream mixture over the cooled semolina base.
Garnish with crushed pistachios and rose petals.
Set in the fridge for a couple of hours.
Serve cold and drizzle with simple syrup.
Want to keep this recipe for later? We can email it to you!
For a more intense flavor, use freshly crushed pistachios.
Adjust the amount of orange blossom to your taste preference.
Can I use regular cream instead of extra thick cream?
Yes, but the texture may be slightly less rich.
How long should I refrigerate the dessert?
Refrigerate for at least 2 hours to allow the flavors to meld.
Can I prepare this dessert in advance?
Yes, you can prepare it a day in advance and store it in the fridge.
What can I use instead of rose petals?
You can use edible flowers or omit them if unavailable.
Is there a substitute for mascarpone cheese?
You can use cream cheese as a substitute, but it will alter the flavor slightly.
Come cook with me! Recipes from all over the world 👩🏻🍳🇱🇾📍London
