Jhatpat Bread Pizza

Name: Jhatpat Bread Pizza
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4
Cuisine: Indian
Ingredients: 1 chopped onion; 1 chopped tomato; 0.25 cup capsicum; 100 g paneer; Salt to taste; 0.5 tsp black pepper; 1 tsp chilli flakes; 0.5 tsp oregano; 1 tbsp pizza sauce; 1 tbsp mayonnaise; 1 tbsp tomato ketchup; Bread slices; Mozzarella cheese; Pizza seasoning (optional); Butter

This quick and easy bread pizza recipe is perfect for those sudden cravings or when you're short on time. With a mix of fresh veggies, paneer, and gooey mozzarella cheese, this snack is a delightful treat for pizza lovers. It's a simple yet delicious recipe that can be whipped up in minutes, making it an ideal evening snack or a quick meal for any time of the day.

Pizza seasoning (optional)

Calories

83.1kcal (4.16%)

Protein

3.8g (7.54%)

Step 1

Finely chop the onion, tomato, and capsicum.

Step 2

In a bowl, mix the chopped vegetables with paneer, salt, black pepper, chili flakes, oregano, mayonnaise, pizza sauce, and tomato ketchup until well combined.

Step 1

Take a bread slice and spread a layer of pizza sauce on it.

Step 2

Add the prepared vegetable and paneer mixture on top of the bread slice.

Step 3

Sprinkle mozzarella cheese generously over the mixture.

Step 4

Optionally, add some more capsicum and onion slices on top and sprinkle pizza seasoning.

Step 5

Heat a pan on low flame and add a little butter.

Step 6

Place the prepared bread slice on the pan, cover it with a lid, and cook for 5-6 minutes until the cheese melts and the bread is crispy.

Step 7

Once done, remove the bread pizza from the pan, cut it into pieces, and serve hot.

Calories

83.1kcal (4.16%)

Protein

3.8g (7.54%)

Use multigrain or whole wheat bread for a healthier option.

You can add other toppings like sweet corn, olives, or jalapeños for extra flavor.

Make sure to cook on low flame to avoid burning the bread.

Can I use any other cheese instead of mozzarella?

Yes, you can use any cheese that melts well, such as cheddar or processed cheese, but mozzarella gives the best stretchy texture.

Can I make this recipe without paneer?

Yes, you can skip the paneer or replace it with tofu or cooked chicken for a non-vegetarian option.

Can I bake the bread pizza instead of cooking it on a pan?

Yes, you can bake it in a preheated oven at 180°C (350°F) for about 8-10 minutes or until the cheese melts and the bread is crispy.

How do I store leftover bread pizza?

It's best to consume bread pizza fresh, but you can store leftovers in an airtight container in the refrigerator for up to 1 day. Reheat in a pan or oven before serving.

Can I make this recipe vegan?

Yes, you can use vegan cheese, vegan mayonnaise, and tofu instead of paneer to make this recipe vegan.

Pizza seasoning (optional)

Calories

83.1kcal (4.16%)

Protein

3.8g (7.54%)

Step 1

Finely chop the onion, tomato, and capsicum.

Step 2

In a bowl, mix the chopped vegetables with paneer, salt, black pepper, chili flakes, oregano, mayonnaise, pizza sauce, and tomato ketchup until well combined.

Step 1

Take a bread slice and spread a layer of pizza sauce on it.

Step 2

Add the prepared vegetable and paneer mixture on top of the bread slice.

Step 3

Sprinkle mozzarella cheese generously over the mixture.

Step 4

Optionally, add some more capsicum and onion slices on top and sprinkle pizza seasoning.

Step 5

Heat a pan on low flame and add a little butter.

Step 6

Place the prepared bread slice on the pan, cover it with a lid, and cook for 5-6 minutes until the cheese melts and the bread is crispy.

Step 7

Once done, remove the bread pizza from the pan, cut it into pieces, and serve hot.

Calories

83.1kcal (4.16%)

Protein

3.8g (7.54%)

Use multigrain or whole wheat bread for a healthier option.

You can add other toppings like sweet corn, olives, or jalapeños for extra flavor.

Make sure to cook on low flame to avoid burning the bread.

Can I use any other cheese instead of mozzarella?

Yes, you can use any cheese that melts well, such as cheddar or processed cheese, but mozzarella gives the best stretchy texture.

Can I make this recipe without paneer?

Yes, you can skip the paneer or replace it with tofu or cooked chicken for a non-vegetarian option.

Can I bake the bread pizza instead of cooking it on a pan?

Yes, you can bake it in a preheated oven at 180°C (350°F) for about 8-10 minutes or until the cheese melts and the bread is crispy.

How do I store leftover bread pizza?

It's best to consume bread pizza fresh, but you can store leftovers in an airtight container in the refrigerator for up to 1 day. Reheat in a pan or oven before serving.

Can I make this recipe vegan?

Yes, you can use vegan cheese, vegan mayonnaise, and tofu instead of paneer to make this recipe vegan.

Jhatpat Bread Pizza

Stuck mid-recipe?

Ingredients

Vegetables and Main Ingredients

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Nutrition (per serving)

Calories

83.1kcal (4.16%)

Protein

3.8g (7.54%)

Carbs

4.5g (1.62%)

Sugars

1.6g (3.1%)

Healthy Fat

2.3g

Unhealthy Fat

3.3g

% Daily Value based on a 2000 calorie diet

How to make Jhatpat Bread Pizza

Preparation

Cooking

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

83.1kcal (4.16%)

Protein

3.8g (7.54%)

Carbs

4.5g (1.62%)

Sugars

1.6g (3.1%)

Healthy Fat

2.3g

Unhealthy Fat

3.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS

Jhatpat Bread Pizza

Stuck mid-recipe?

Ingredients

Vegetables and Main Ingredients

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Calories

83.1kcal (4.16%)

Protein

3.8g (7.54%)

Carbs

4.5g (1.62%)

Sugars

1.6g (3.1%)

Healthy Fat

2.3g

Unhealthy Fat

3.3g

% Daily Value based on a 2000 calorie diet

How to make Jhatpat Bread Pizza

Preparation

Cooking

Want to keep this recipe for later? We can email it to you!

Nutrition (per serving)

Nutrition (per serving)

Calories

83.1kcal (4.16%)

Protein

3.8g (7.54%)

Carbs

4.5g (1.62%)

Sugars

1.6g (3.1%)

Healthy Fat

2.3g

Unhealthy Fat

3.3g

% Daily Value based on a 2000 calorie diet

Tips & Tricks

FAQS