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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add butter, dark brown sugar, caster sugar, egg, plain flour, baking powder, bicarbonate of soda, cinnamon, nutmeg, ground ginger, sultanas, and mixed peel to a bowl.
Mix well until a firm dough forms.
Roll dough into balls using your hands and press down on a lined baking tray.
Bake in the oven at 180C for 12 minutes until golden.
Allow to cool, then mix icing sugar with water and spoon the cross on top.
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When a cookie and a hot cross bun collide, great things happen.
Can I use raisins instead of sultanas?
Yes, you can substitute raisins for sultanas if preferred.
How do I know when the cookies are done?
The cookies are done when they are golden and firm to the touch.
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it until ready to bake.
What if I don't have mixed peel?
You can omit the mixed peel or substitute with additional sultanas.
How should I store the cookies?
Store the cookies in an airtight container to keep them fresh.
Just a mum who loves to make homemade food for her family! And loves sharing my recipes with you!
