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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This vibrant salad combines the sweetness of ripe peaches with the tangy punch of feta and the aromatic touch of pesto. The juicy lemon juice enhances the flavors, while the crunchy pumpkin seeds add a delightful texture. With fresh rocket, earthy beetroot, and a spoonful of creamy hummus, every bite is a burst of freshness and flavor.
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Add lemon juice and green pesto to a large bowl.
Sprinkle with sea salt and mix well.
Add rocket, chopped beetroot, handful halved olives, handful chopped cherry tomatoes, and diced sweet red pepper.
Gently toss to combine.
Top with slices of ripe peach.
Sprinkle with crumbled feta and pumpkin seeds.
Add a spoonful of hummus on top before serving.
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For a more intense flavor, let the salad sit for a few minutes after mixing to allow the ingredients to meld.
Can I use a different type of cheese?
Yes, goat cheese or ricotta can be used as alternatives to feta.
How can I make this salad vegan?
Omit the feta and use a vegan pesto and hummus.
What can I use instead of rocket?
Spinach or arugula can be used as substitutes for rocket.
Just a mum who loves to make homemade food for her family! And loves sharing my recipes with you!
