We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This vibrant salad combines the juicy sweetness of ripe peaches with the creamy tang of crumbled feta and the aromatic punch of green pesto. The addition of crunchy pumpkin seeds and a spoonful of hummus adds texture and depth, while the peppery rocket and earthy beetroot balance the flavors beautifully. A sprinkling of sea salt ties everything together, making each bite a delightful experience.
Want to keep this recipe for later? We can email it to you!
Add lemon juice, green pesto, and sea salt to your dish and mix well.
Top with rocket.
Add chopped beetroot.
Add halved olives.
Add chopped cherry tomatoes.
Add diced sweet red pepper.
Add sliced peach.
Top with crumbled feta, pumpkin seeds, and hummus.
Want to keep this recipe for later? We can email it to you!
For a more intense flavor, let the salad sit for a few minutes before serving to allow the ingredients to meld.
Can I use a different type of cheese?
Yes, goat cheese or mozzarella can be used as alternatives to feta.
How can I make this salad vegan?
Omit the feta and use a vegan pesto and hummus.
Can I prepare this salad in advance?
Yes, but add the rocket and peach just before serving to keep them fresh.
What can I use instead of rocket?
Spinach or arugula can be used as substitutes for rocket.
Is there a substitute for beetroot?
You can use radishes or carrots for a different flavor and texture.
Just a mum who loves to make homemade food for her family! And loves sharing my recipes with you!
