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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
These Easy Peasy Egg Bites are a simple and quick breakfast option. With a blend of eggs, Italian herbs, and garlic powder, mixed with milk, these bites are filled with chopped ham and topped with grated cheese. Baked until golden and risen, they offer a delightful combination of flavors and textures. Perfect for a quick bite or storing in the fridge for later.
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Add eggs to a jug.
Add Italian mixed dried herbs and garlic powder.
Mix in milk.
Place chopped ham into a silicone cupcake tray.
Top with the egg mixture.
Add grated cheese on top.
Bake at 180C for 15-18 minutes until risen and golden.
Allow to cool, then store in the fridge for up to 2 days.
Want to keep this recipe for later? We can email it to you!
Use silicone cupcake trays for easy removal.
Can I use different herbs?
Yes, you can substitute with your favorite herbs.
How long can I store the egg bites?
Store in the fridge for up to 2 days.
Can I freeze the egg bites?
Yes, you can freeze them for up to a month.
What type of cheese works best?
Any melting cheese like cheddar or mozzarella works well.
Can I add vegetables?
Yes, finely chopped vegetables like bell peppers or spinach can be added.
Just a mum who loves to make homemade food for her family! And loves sharing my recipes with you!
