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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add eggs to a jug.
Add Italian mixed dried herbs and garlic powder.

Mix in milk.
Place chopped ham into a silicone cupcake tray.

Top with the egg mixture.

Add grated cheese on top.

Bake at 180C for 15-18 minutes until risen and golden.

Allow to cool, then store in the fridge for up to 2 days.

Want to keep this recipe for later? We can email it to you!
Use silicone cupcake trays for easy removal.
Can I use different herbs?
Yes, you can substitute with your favorite herbs.
How long can I store the egg bites?
Store in the fridge for up to 2 days.
Can I freeze the egg bites?
Yes, you can freeze them for up to a month.
What type of cheese works best?
Any melting cheese like cheddar or mozzarella works well.
Can I add vegetables?
Yes, finely chopped vegetables like bell peppers or spinach can be added.

Just a mum who loves to make homemade food for her family! And loves sharing my recipes with you!

