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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add peeled fresh ginger to a blender.
Add the juice of lemons.
Add cold water.
Add honey.
Add black pepper.
Blitz well until smooth.
Cover a large jug with a cotton tea towel or muslin cloth. Pour the mixture in and squeeze until all the juice is extracted.
Pour the juice into glass bottles.
Store in the fridge and enjoy a shot whenever you need a pick-me-up.
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For a stronger ginger flavor, let the mixture sit for a few minutes before straining.
Can I use ground ginger instead of fresh ginger?
Fresh ginger is recommended for the best flavor and health benefits, but you can use ground ginger in a pinch.
How long do these ginger shots last in the fridge?
They can last up to a week when stored in airtight glass bottles.
Can I add other ingredients to the ginger shots?
Yes, you can experiment with adding turmeric or cayenne pepper for additional health benefits.
Is it necessary to strain the mixture?
Straining helps remove the pulp, resulting in a smoother shot, but it's optional if you prefer a thicker texture.
Can I make a larger batch and freeze it?
Yes, you can freeze ginger shots in ice cube trays and thaw as needed.
Just a mum who loves to make homemade food for her family! And loves sharing my recipes with you!
