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Transform your meals with these quick pickled red onions. The process is simple: start by peeling and slicing fresh red onions, then soften them with a brief soak in boiling water. The magic happens when you mix them with sea salt, white wine vinegar, and cold water, creating a tangy brine that infuses the onions with a vibrant flavor. After just an hour, they're ready to enjoy, adding a crisp, zesty bite to any dish....
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Peel and slice red onions.
Place onions in a bowl and cover with boiling water. Leave to stand for 5 minutes, then drain.
Place onions in a bowl with sea salt and mix.
Add white wine vinegar to the bowl.
Add cold water and mix.
Transfer onions to a jar with all the liquid, ensuring they are covered. Add more water if needed.
Leave to pickle for at least an hour. Store in the fridge for a few days.
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For a sweeter pickle, add a teaspoon of sugar to the brine.
How long do the pickled onions last?
They keep well for a few days in the fridge.
Can I use a different type of vinegar?
Yes, you can substitute with apple cider vinegar or rice vinegar for a different flavor.
Do I need to use boiling water?
Yes, it helps to soften the onions before pickling.
Can I add other spices?
Yes, feel free to add spices like peppercorns or bay leaves for extra flavor.
How soon can I eat the pickled onions?
They can be eaten after an hour of pickling.
Just a mum who loves to make homemade food for her family! And loves sharing my recipes with you!
