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These Choc Olive Oil Cookies are a delightful treat with a unique twist. The combination of extra virgin olive oil and butter creates a rich, silky texture, while the chopped Galaxy milk chocolate adds a sweet, creamy burst in every bite. The cookies are easy to prepare, with a simple mix of sugars, vanilla, and a pinch of sea salt enhancing the flavors. Perfectly baked in just 9 minutes, these cookies are a quick and...
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Gently melt the butter with the extra virgin olive oil.
Pour into a bowl and allow to cool for a couple of minutes.
Add the light brown sugar, caster sugar, beaten egg, vanilla, sea salt, and chopped milk chocolate. Mix until combined.
Sieve in the self raising flour and mix well. Leave for 10 minutes to firm up.
Shape into balls and place on a lined baking tray, flatten slightly.
Bake in a preheated oven at 180C for 9 minutes until edges are lightly golden.
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For a different flavor, try using dark chocolate instead of milk chocolate.
Can I use a different type of chocolate?
Yes, you can substitute milk chocolate with dark or white chocolate for a different taste.
What if I don't have self raising flour?
You can make your own by adding 2 teaspoons of baking powder to 170g of plain flour.
How do I store these cookies?
Store in an airtight container at room temperature for up to a week.
Can I freeze the cookie dough?
Yes, you can freeze the dough balls and bake them directly from frozen, adding a couple of minutes to the baking time.
What if I don't have extra virgin olive oil?
You can use regular olive oil, but the flavor might be slightly different.
Just a mum who loves to make homemade food for her family! And loves sharing my recipes with you!
