A creamy and delicious coffee-flavored pudding, perfect for dessert lovers.
Chefadora AI has the answer - timers, swaps, step-by-step help.
Mix milk, corn flour, coffee powder, and Horlicks together.
Sieve the mixture to filter out any lumps.
Heat the mixture until the desired consistency is achieved.
Pour the warm mixture into a bowl or tray to set the pudding.
Refrigerate the pudding for 5-6 hours.
Serve cold.
Ensure the mixture is lump-free before heating for a smooth pudding.
Nutella can be added for a richer flavor.
How do I make coffee pudding from scratch?
To make coffee pudding from scratch, mix 500 mL of milk, 3 tbsp of corn flour, 1.5 tbsp of instant coffee powder, 1 tsp of Horlicks, and 4 tbsp of sugar in a bowl. Sieve the mixture to remove lumps, then heat it until it thickens to your desired consistency. Pour it into a bowl or tray and refrigerate for 5-6 hours before serving cold.
Is coffee pudding suitable for a vegan diet?
No, traditional coffee pudding is not suitable for a vegan diet because it contains milk. However, you can substitute the milk with a plant-based alternative like almond milk or oat milk, and use a vegan-friendly thickener instead of corn flour to create a vegan coffee pudding.
What can I use instead of corn flour in coffee pudding?
If you don't have corn flour, you can use all-purpose flour or arrowroot powder as a substitute. Keep in mind that the texture may vary slightly, but both options will help thicken the pudding effectively.
How should I store leftover coffee pudding?
To store leftover coffee pudding, cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. Make sure to serve it cold for the best taste and texture.
What desserts pair well with coffee pudding?
Coffee pudding pairs wonderfully with desserts like chocolate cake, biscotti, or a scoop of vanilla ice cream. The rich coffee flavor complements chocolate and creamy textures, making for a delightful dessert experience.
