We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
No chopping, no crazy prep - just a yummy dinner you can get on the table in 30 minutes! Tender chicken thighs are coated in a sweet and savory honey-soy glaze, paired with sesame-roasted broccolini for a simple yet satisfying meal. The glaze bubbles into a rich, sticky sauce that clings to the chicken, while the broccolini turns crisp-tender with nutty sesame seeds. Serve it all over fluffy basmati rice for a complete dish that's...
Want to keep this recipe for later? We can email it to you!
Season both sides of the chicken thighs with salt and pepper.
Dredge the chicken thighs in cornstarch until both sides are coated.
Heat olive oil in a large sauté pan and cook the chicken thighs until golden brown on both sides. Remove from the pan.
Add the soy sauce, honey, sesame oil, minced garlic, and ginger paste to the pan.
Simmer the sauce until bubbly, scraping the brown bits from the bottom of the pan.
Add the chicken back to the pan and simmer in the sauce, flipping occasionally, for about 10 minutes until cooked through and the sauce thickens.
Drizzle sesame oil and olive oil over the broccolini.
Top the broccolini with salt and sesame seeds.
Roast the broccolini at 350°F for 15 minutes until crisp-tender.
Serve the chicken and broccolini over basmati rice.
Want to keep this recipe for later? We can email it to you!
You can substitute broccolini with regular broccoli or green beans if preferred.
For extra flavor, toast the sesame seeds before sprinkling them on the broccolini.
If you prefer a spicier glaze, add a pinch of red pepper flakes to the sauce.
Can I use chicken breasts instead of thighs?
Yes, you can use chicken breasts, but they may cook faster, so adjust the cooking time accordingly.
Can I make the glaze ahead of time?
Yes, the glaze can be prepared ahead and stored in the refrigerator for up to 3 days.
What can I serve with this dish besides rice?
You can serve it with quinoa, noodles, or even mashed potatoes.
Can I use fresh ginger instead of ginger paste?
Yes, use an equivalent amount of freshly grated ginger for a similar flavor.
How do I know the chicken is cooked through?
The chicken is cooked when it reaches an internal temperature of 165°F and the juices run clear.
