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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Add sliced purple cabbage and onion to a bowl. Sprinkle with salt and let sit for a few minutes to release excess water. Rinse once to remove extra salt and set aside.
Mix grated tofu with oil, salt, pepper, chilli powder, paprika, garlic powder, and soy sauce. Air fry at 200°C for 15 minutes or until slightly crispy.
Mix yogurt, vinegar, orange juice, honey, chilli oil, and chilli flakes in a bowl.
Add cabbage-onion mix to a large bowl, pour the dressing over, and toss everything well.
Top with roasted peanuts, sunflower seeds, and crispy tofu. Serve immediately.
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For a spicier kick, increase the amount of chilli flakes in the dressing.
Can I use a different type of cabbage?
Yes, you can substitute purple cabbage with green cabbage if preferred.
What can I use instead of tofu?
You can use tempeh or chickpeas as a substitute for tofu.
Is there an alternative to air frying the tofu?
Yes, you can bake the tofu in the oven at 200°C until crispy.
Can I make the salad ahead of time?
It's best to prepare the salad fresh, but you can prep the ingredients separately and combine them just before serving.
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