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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This gingerbread cookie dough is a festive treat that you can enjoy guilt-free any time of day. It's high in protein, healthy, and packed with warm spices like cinnamon, ginger, and nutmeg. The creamy texture comes together with oat flour, vegan vanilla protein powder, and a touch of blackstrap molasses for that classic gingerbread flavor. Let it chill in the fridge to thicken, and top it off with chocolate chips and a gingerbread man for...
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Combine oat flour, vegan vanilla protein powder, blackstrap molasses, maple syrup, cinnamon, ginger, nutmeg, clove, salt, cashew butter, plain greek yoghurt, and chocolate chips in a bowl.
Add milk gradually, stirring, until the mixture forms a thick cookie dough consistency.
Refrigerate the mixture for 1-2 hours to allow it to thicken.
Top with additional chocolate chips and a gingerbread man before serving.
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Use any nut butter of your choice if cashew butter is unavailable.
Adjust the amount of milk based on your desired cookie dough consistency.
For a sweeter version, use regular chocolate chips instead of sugar-free ones.
Can I use a different type of protein powder?
Yes, you can use any protein powder, but it may slightly alter the flavor and texture.
How long can I store this cookie dough?
Store it in an airtight container in the fridge for up to 3 days.
Can I skip the molasses?
Molasses is key for the gingerbread flavor, but you can substitute it with more maple syrup if needed.
What type of milk works best?
Any milk, including plant-based options, will work for this recipe.
Can I bake this dough?
This recipe is designed to be eaten raw, so it may not bake well.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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