We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Cook rice according to package instructions.
Fry onion and garlic in olive oil until soft and fragrant.
Add lamb mince, brown it and break it up with a spoon.
Stir in cinnamon, cumin, ginger, and paprika, cook until aromatic.
Add water, simmer for 5 minutes until the mixture thickens slightly.
Mix Greek yoghurt, grated cucumber, mint, lemon juice, salt, and pepper to make tzatziki.
Serve lamb over rice with cherry tomatoes, cucumber, red onion, tzatziki, and feta. Finish with parsley.
Want to keep this recipe for later? We can email it to you!
A speedy 15-minute dinner that requires no separate meals for different preferences.
Can I use beef instead of lamb?
Yes, beef mince can be used as a substitute for lamb mince.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Can I make the tzatziki ahead of time?
Yes, tzatziki can be made a day in advance and stored in the refrigerator.
What can I use instead of Greek yoghurt?
You can use regular yoghurt or sour cream as a substitute for Greek yoghurt.
Is there a vegetarian option?
You can substitute the lamb mince with a plant-based mince for a vegetarian version.
