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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
My goal this holiday season has been to experiment with baking, so why not experiment with some high-protein baking as well? These brownies turned out amazing and really fudgy, with the warm spices of ginger, cinnamon, and allspice giving them a festive twist. The batter is thick and pourable, and the topping of mini gingerbread men and dark chocolate shavings adds a playful and indulgent touch. Perfect for anyone looking to enjoy a healthier dessert...
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Sift the flour and cocoa powder into a bowl, and add the remaining dry ingredients.
Whisk together the wet ingredients in a separate bowl until well combined.
Fold the wet ingredients into the dry until a thick pourable batter forms. Add more milk if needed.
Pour the batter into a greased brownie tray, evenly spreading it across the tray.
Top with chocolate shavings and gingerbread men.
Bake at 180°C for 25-35 minutes, depending on how gooey you like your brownies. Check for doneness by ensuring the edges are set and the center is slightly soft.
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You can substitute oat milk with any milk of your choice.
Adjust the baking time based on your preference for gooey or firmer brownies.
If you don’t have mini gingerbread men, you can use crushed gingerbread cookies as a topping.
Can I use a different type of protein powder?
Yes, you can use any chocolate-flavored protein powder, but the texture may vary slightly.
How do I know when the brownies are done?
The edges should be set, and the center should be slightly soft for a fudgy texture. You can also insert a toothpick; it should come out with moist crumbs.
Can I make these brownies dairy-free?
Yes, you can use a dairy-free yogurt and plant-based butter to make the recipe dairy-free.
What can I use instead of Greek yogurt?
You can substitute Greek yogurt with sour cream or a thick plant-based yogurt.
How should I store these brownies?
Store them in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
Hi, I’m Juliana! I’m a food-loving registered nutritionist passionate about making wellness simple, sustainable, and enjoyable. I’ve built this space to share nutrition advice and healthy, delicious recipes to help people feel their best, inside and out, and to encourage fun, balanced living.
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