We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Try this refreshing drink that’s perfect for summer. It has a nice blend of fruity and sweet with a touch of salty, tangy, and spicy. Coconut water serves as the base, adding electrolytes to keep you hydrated while enjoying this drink outside. The frozen pineapple brings a chilled, tropical sweetness, while the ginger adds a spicy kick. Lime juice and sea salt balance the flavors beautifully, and a hint of honey ties it all together....
Want to keep this recipe for later? We can email it to you!
Add frozen pineapple, coconut water, lime juice, sea salt, honey, sliced ginger, and chia seeds (if using) to a blender.
Blend until smooth and creamy.
Pour into glasses and garnish with mint or basil leaves.
Want to keep this recipe for later? We can email it to you!
You can substitute honey with agave syrup or maple syrup for a vegan option.
Adjust the amount of ginger based on your spice preference.
For a thicker texture, use fresh pineapple instead of frozen and add ice cubes while blending.
Can I use fresh pineapple instead of frozen?
Yes, you can use fresh pineapple. Add ice cubes to achieve a chilled texture.
What can I use instead of coconut water?
You can substitute coconut water with plain water or sparkling water for a fizzy twist.
Is the chia seeds necessary?
No, chia seeds are optional and can be omitted if you prefer.
How do I adjust the sweetness?
You can add more honey or reduce it based on your taste preference.
Can I make this ahead of time?
Yes, you can prepare it ahead and store it in the refrigerator for up to 24 hours. Stir or shake before serving.
