Caribbean Recipes

Caribbean cuisine is a vibrant tapestry of African, European, Indigenous Taíno and Carib, and Asian culinary traditions, forged across hundreds of islands in the tropical sea. Rice and beans, plantains, tropical fruits, and seafood are unifying staples, but each island has developed a distinctive culinary identity. Scotch bonnet peppers, allspice, coconut, lime, and rum are defining flavors. From Jamaican jerk to Cuban mojo, Caribbean food is bold, colorful, and steeped in the history of colonialism, resistance, and cultural resilience.