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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This turmeric coconut chicken recipe is a nourishing dish packed with vibrant flavors and wholesome ingredients. The slow-baked chicken becomes tender and juicy, while the broth turns silky and aromatic with the infusion of turmeric, ginger, and coconut milk. Sweet potatoes add a subtle sweetness and hearty texture, making this dish perfect for a satisfying meal. Serve it on its own, with crusty bread, or your favorite grain for a complete experience.
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Preheat oven to 250 degrees.
Season chicken with sea salt and black pepper.
Brown chicken in olive or coconut oil in a Dutch pot, then remove and set aside.
Add 1 tbsp of oil to the pot and sauté diced onions for 3-5 minutes until softened and fragrant.
Add minced garlic and ginger, and sauté for 1 minute until aromatic.
Add oregano, cumin, paprika, and turmeric powder, and mix well to coat the aromatics.
Add diced sweet potatoes to the pot and stir to combine.
Pour in chicken bone broth and stir.
Add coconut milk and mix well.
Return the chicken to the pot and season with a few pinches of sea salt and black pepper.
Bake in the oven for 3.5-4 hours at 250 degrees until the chicken is tender and the broth is silky.
Shred the chicken and mix it well into the broth.
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You can substitute chicken thighs for chicken breasts for a richer flavor.
Use fresh turmeric root instead of powder for an even more vibrant taste.
Serve with crusty bread or your favorite grain to soak up the flavorful broth.
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and add a richer flavor to the dish.
Can I use fresh turmeric instead of powder?
Absolutely! Fresh turmeric root will enhance the flavor and color of the dish.
What can I serve this dish with?
You can serve it on its own, with crusty bread, or your favorite grain like rice or quinoa.
Can I make this dish in a slow cooker?
Yes, you can adapt the recipe for a slow cooker by following the same steps and cooking on low for 6-8 hours.
Is this recipe freezer-friendly?
Yes, you can freeze the cooked dish in an airtight container for up to 3 months.
