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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Homemade peanut butter cups with just 5 ingredients, offering a simple, healthier alternative to store-bought ones. The creamy peanut butter filling pairs perfectly with the rich melted chocolate, creating a delightful treat that's easy to make. The layers come together beautifully, and the pinch of sea salt on top adds a subtle contrast to the sweetness. Refrigerate for a couple of hours and enjoy these indulgent bites!
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Mix almond flour, creamy peanut butter, maple syrup, and sea salt together in a bowl until well combined.
On a double boiler, melt chocolate chips and creamy peanut butter together until smooth.
Pour a layer of melted chocolate into cupcake liners to form the base.
Place approximately 1.5 tsp of peanut butter filling on top of the chocolate layer and flatten it out gently.
Pour another layer of melted chocolate to completely cover the peanut butter filling.
Sprinkle a pinch of sea salt on top of each cup.
Refrigerate the peanut butter cups for at least 2 hours until set.
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If your peanut butter already contains salt, skip adding additional sea salt to the filling.
Use a double boiler to melt the chocolate gently and avoid burning it.
For a dairy-free option, use coconut oil instead of peanut butter in the melted chocolate mix.
Can I use a different type of flour for the filling?
Yes, you can substitute almond flour with coconut flour, but the texture may vary slightly.
How do I store the peanut butter cups?
Store them in an airtight container in the refrigerator for up to a week.
Can I use dark chocolate instead of chocolate chips?
Yes, dark chocolate can be used for a richer flavor. Melt it in the same way as chocolate chips.
Do I need to use a double boiler?
While a double boiler is recommended to prevent burning, you can melt the chocolate in a microwave in short intervals, stirring frequently.
Can I freeze the peanut butter cups?
Yes, you can freeze them for up to a month. Thaw in the refrigerator before serving.
