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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This baked chicken recipe is simple and packed with flavor. The olive oil adds richness, while the bone broth keeps the chicken moist and tender. The vegetables soak up all the juices, making them incredibly savory. Perfectly seasoned with garlic powder, sea salt, and black pepper, this dish is a wholesome and satisfying meal.
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Preheat oven to 375°F.
Place the whole chicken in a baking dish and arrange the chopped vegetables around it.
Generously season the chicken and vegetables with sea salt, black pepper, garlic powder, and olive oil.
Pour the chicken bone broth into the baking dish.
Bake in the oven for about 90 minutes, basting the chicken with stock from the pan 1-2 times during baking.
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Use high-quality olive oil for the best flavor.
Adjust seasoning to taste, especially if using a flavored bone broth.
For extra crispy skin, broil the chicken for the last 5 minutes of cooking.
Can I use chicken thighs instead of a whole chicken?
Yes, you can use chicken thighs. Adjust the cooking time to about 25-30 minutes depending on their size.
Can I substitute bone broth with regular chicken broth?
Yes, regular chicken broth works well as a substitute for bone broth.
How do I know when the chicken is fully cooked?
The chicken is fully cooked when the internal temperature reaches 165°F, and the juices run clear.
Can I add other vegetables to this dish?
Absolutely! You can add vegetables like zucchini, bell peppers, or celery for more variety.
What can I do with the leftover broth in the pan?
You can use the leftover broth as a base for soups or sauces, or drizzle it over rice or mashed potatoes.
