Crispy oven-baked potato wedges seasoned with a blend of herbs and spices.
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Preheat your oven to 350 degrees F (180 degrees C) with the fan off.
In a large bowl, add enough olive oil to cover the potatoes. Add garlic powder, dried oregano, dried tarragon, dried thyme, salt, and smoked paprika.
Clean the potatoes without removing the skin and cut them into wedges. Add them into the bowl and toss until thoroughly coated in the oil and spices.
Once the wedges are covered in oil and spices, remove them and place on a baking rack with a tray. Add a little bit of water to the bottom of the pan.
Bake the potato wedges at 350 degrees F (180 degrees C) for 45 minutes.
Once baked, remove from the oven and let them cool a little before serving. Enjoy.
For extra crispiness, soak the potato wedges in cold water for 30 minutes before seasoning.
What is the best way to store leftover herb-spiced potato wedges?
To store leftover herb-spiced potato wedges, allow them to cool completely, then place them in an airtight container. They can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing them in a single layer on a baking sheet before transferring to a freezer-safe container.
Can I make herb-spiced potato wedges vegan-friendly?
Yes, herb-spiced potato wedges are naturally vegan as they do not contain any animal products. Just ensure that the olive oil you use is pure and free from any additives. This recipe is perfect for those following a vegan diet!
What can I substitute for olive oil in this potato wedges recipe?
If you need a substitute for olive oil in the herb-spiced potato wedges recipe, you can use vegetable oil, canola oil, or avocado oil. Each of these oils will provide a similar texture and help the spices adhere to the potatoes.
What are some good dipping sauces to pair with herb-spiced potato wedges?
Herb-spiced potato wedges pair wonderfully with a variety of dipping sauces. Consider serving them with garlic aioli, ranch dressing, or a spicy ketchup. For a healthier option, a yogurt-based dip or tzatziki can also complement the flavors nicely.
How can I make my herb-spiced potato wedges extra crispy?
To achieve extra crispy herb-spiced potato wedges, make sure to cut the potatoes into uniform sizes for even cooking. Additionally, soaking the cut wedges in cold water for 30 minutes before baking can help remove excess starch, leading to a crispier texture. Also, ensure they are well-spaced on the baking rack to allow air circulation.
My name is Saramin is a culinary enthusiast with a flair for transforming everyday ingredients into delightful, flavour-packed dishes. Passionate about home cooking, Sarin specializes in creating easy-to-follow recipes inspired by global cuisines. With a focus on fresh, wholesome ingredients, they make cooking accessible and enjoyable for cooks at any level.
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