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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This simple recipe combines the rich creaminess of melted chocolate and peanut butter with the natural sweetness of fresh berries. The bark is quick to prepare and freezes into a delightful treat that’s perfect for snacking or sharing. The smooth chocolate and peanut butter drizzle over juicy blueberries and blackberries create a satisfying texture and flavor contrast. Enjoy breaking it into pieces and savoring each bite!
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Wash and dry blueberries and blackberries.
Place blueberries and blackberries onto a plate or small baking sheet lined with parchment paper.
Melt chocolate chips in the microwave or double boiler until smooth and add a teaspoon of peanut butter for extra smoothness.
Drizzle melted chocolate and creamy peanut butter over the berries.
Place the plate or baking sheet in the freezer for 1 hour until the bark is firm.
Break the bark into pieces and enjoy!
Want to keep this recipe for later? We can email it to you!
Store leftovers in an airtight container in the freezer to maintain freshness.
Can I use other types of berries?
Yes, you can use any berries of your choice, such as strawberries, raspberries, or a mix.
How do I melt chocolate chips without burning them?
Use a microwave in short intervals, stirring frequently, or melt them in a double boiler for better control.
Can I substitute peanut butter with another spread?
Yes, almond butter or sunflower seed butter can be used as substitutes.
How long can I store the bark in the freezer?
The bark can be stored in an airtight container in the freezer for up to 2 weeks.
Can I make this recipe without peanut butter?
Yes, you can skip the peanut butter or replace it with a dairy-free chocolate drizzle.
