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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Wash and dry blueberries and blackberries.
Place blueberries and blackberries onto a plate or small baking sheet lined with parchment paper.
Melt chocolate chips in the microwave or double boiler until smooth and add a teaspoon of peanut butter for extra smoothness.
Drizzle melted chocolate and creamy peanut butter over the berries.
Place the plate or baking sheet in the freezer for 1 hour until the bark is firm.
Break the bark into pieces and enjoy!
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Store leftovers in an airtight container in the freezer to maintain freshness.
Can I use other types of berries?
Yes, you can use any berries of your choice, such as strawberries, raspberries, or a mix.
How do I melt chocolate chips without burning them?
Use a microwave in short intervals, stirring frequently, or melt them in a double boiler for better control.
Can I substitute peanut butter with another spread?
Yes, almond butter or sunflower seed butter can be used as substitutes.
How long can I store the bark in the freezer?
The bark can be stored in an airtight container in the freezer for up to 2 weeks.
Can I make this recipe without peanut butter?
Yes, you can skip the peanut butter or replace it with a dairy-free chocolate drizzle.
