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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
The weather is warming up in Nashville, and fruity drinks are calling! This ginger pineapple agua fresca is a refreshing blend of frozen pineapple, coconut water, lime juice, honey, and ginger. A few pinches of sea salt enhance the flavors, and a garnish of mint or basil adds a fresh touch. Blitz it all in a blender for a smooth, tropical drink that's perfect for sunny days.
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Add frozen pineapple, coconut water, lime juice, honey, ginger, and sea salt to a blender.
Blitz until smooth.
Garnish with mint or basil leaves before serving.
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You can substitute agave syrup for honey to make it vegan.
Adjust the amount of lime juice and honey to suit your taste preferences.
For a stronger ginger flavor, let the ginger steep in the coconut water for a few minutes before blending.
Can I use fresh pineapple instead of frozen?
Yes, fresh pineapple works well, but the drink may not be as chilled. You can add ice cubes to compensate.
Can I make this ahead of time?
Yes, you can prepare it a few hours in advance and store it in the refrigerator. Stir or shake well before serving.
What can I use instead of coconut water?
You can use plain water or sparkling water for a different texture and flavor.
How do I make it less sweet?
Reduce the amount of honey or skip it entirely if you prefer a less sweet drink.
Can I use powdered ginger instead of fresh?
Fresh ginger is recommended for the best flavor, but you can use powdered ginger as a substitute. Start with 1/2 tsp and adjust to taste.
