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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This comforting soup combines tender chicken thighs, aromatic ginger, and hearty cannellini beans for a nourishing meal. The ginger root adds a warm, spicy note while the bone broth creates a rich, flavorful base. The carrots, celery, and onion provide texture and sweetness, complemented by a spritz of lemon juice and fresh cilantro for garnish. Perfectly seasoned and slow-cooked, this soup is a wholesome dish that brings together simple ingredients in a delightful way.
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Season chicken thighs with salt and pepper, then brown them in avocado oil over medium heat. Remove from the pot once browned.
Add 1 tbsp of avocado oil to the pot, then add carrots, onions, celery, and ginger slices. Cook for 3-5 minutes on medium heat, stirring occasionally until softened and fragrant.
Add minced garlic and cook for 1 minute until aromatic.
Add bay leaves to the pot.
Pour in chicken bone broth and water, stirring to combine.
Season the pot with salt and pepper to taste.
Cover the pot and cook for 45 minutes on medium-low heat until the chicken is tender and the flavors meld together.
Add cannellini beans to the pot and cook for another 10-15 minutes until heated through.
Serve the soup in bowls, garnished with fresh cilantro and a spritz of lemon juice if desired.
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You can substitute chicken thighs with chicken breasts if preferred, but thighs provide more flavor and tenderness.
For a thicker soup, mash some of the cannellini beans before adding them to the pot.
Adjust the amount of ginger based on your spice preference; more ginger will make the soup spicier.
Can I use vegetable broth instead of chicken bone broth?
Yes, vegetable broth can be used as a substitute, but it will slightly alter the flavor profile.
How can I make this soup spicier?
You can add more ginger or include a pinch of red chili flakes for extra heat.
Can I freeze this soup?
Yes, this soup freezes well. Allow it to cool completely before transferring to airtight containers and freezing.
What can I serve with this soup?
This soup pairs well with crusty bread or a side salad for a complete meal.
Can I use canned beans other than cannellini?
Yes, you can use other white beans like navy beans or great northern beans as substitutes.
