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Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
This one-pot chicken dish is packed with Middle Eastern-inspired flavors, combining tender chicken marinated in a shawarma spice blend, aromatic rice, and hearty chickpeas. The garlic sauce adds a creamy, tangy kick, while the fresh salad provides a crisp, refreshing contrast. The dish is easy to prepare, and the flavors deepen when stored overnight, making it perfect for meal prep or next-day enjoyment.
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Season chicken with shawarma marinade ingredients and mix well in a large bowl. Let it marinate in the refrigerator for 30 minutes.
Heat 2 tbsp of olive or avocado oil in a large pot over medium heat. Brown chicken for about 3 minutes on each side until golden. Remove chicken from the pot and set aside.
Add diced onions and minced garlic to the pot. Sauté on medium-low heat for about 3 minutes until softened and fragrant.
Add turmeric, paprika, cinnamon, and cumin to the pot. Mix well and sauté for another 2-3 minutes until the spices are aromatic.
Add rice, chickpeas, and chicken stock or bone broth to the pot. Stir to combine and bring to a simmer.
Season with sea salt and black pepper to taste, if needed.
Return the browned chicken to the pot, nestling it into the rice mixture.
Cover the pot and cook on low heat for about 30 minutes until the rice is tender and the chicken is fully cooked.
Serve the chicken and rice on a plate alongside the salad and garlic sauce. Garnish with chopped parsley.
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For a dairy-free garlic sauce, use vegan mayo. If not strictly dairy-free, you can substitute half the mayo with Greek yogurt for a tangier flavor.
Store leftovers in an airtight container in the refrigerator. The flavors deepen and taste even better the next day.
Use bone broth for added richness and nutritional benefits in the rice.
Adjust the spice levels in the marinade and rice to suit your taste preferences.
Can I use chicken thighs instead of chicken breasts?
Yes, you can use either chicken thighs or breasts based on your preference. Thighs tend to be juicier and more flavorful.
Can I make this dish ahead of time?
Yes, this dish can be made ahead and stored in the refrigerator. The flavors deepen and improve overnight.
What type of rice works best for this recipe?
Both white and brown rice work well. Choose based on your preference or dietary needs.
Can I substitute chickpeas with another ingredient?
Yes, you can substitute chickpeas with lentils or another legume of your choice.
How can I make the dish spicier?
Add a pinch of cayenne pepper or red chili flakes to the marinade or rice for extra heat.
