It is one of Nigerian most authentic cuisine that is made with natural coconut milk.
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In a clean blender, add in your washed tomatoes, scotched bonnet peppers, 1 red bell peppers,1 green bell peppers and 1 large onions with half cup of water to aid the blending process. blend till it's roughly blended.
In a clean bowl, properly wash your rice with warm water, wash thoroughly to remove the starchy texture, till the water is clean and then strain it out and set aside.
In another pot, add in your olive oil and allow to heat up for about 7 minutes, before adding in your roughly blended pepper mix. stir and allow to fry till the water is almost dried up.
Add in your meat stock, curry, thyme, garlic, ginger, nutmeg, seasoning powder, salt,soy sauce, coconut milk. Before adding in your washed rice stir gently. Then adjust taste.Since it's 5 cups of rice i will be adding 31/2 cups of water depending on the type of rice you are using. for me i am using Nigerian grain rice.
Taste to adjust the seasoning, cover and allow to cook and make sure the rice shouldn't be too soft. within those time it's cooking stir it using a wooden spoon so that it won't burn and it will cook at the same them temperature. cover and allow to boil till the water is dried.
In a clean non-stick pan, add a scoop of butter allow to heat up slightly before adding a portion of rice and pan fry till you will notice the rice is no longer clumsy and there is no moisture content then it is a sign your rice is properly fried. pan fry for the rest of the other batches.
To make the side dish veggie sauce, add a drizzle of of olive oil or a scoop of butter in a non-stick pan or a clean pot. allow to heat up slightly before adding in your diced onions, stir till it is translucent before adding your sweet corn, diced red and green bell peppers, 2scoops of meat stock and 1/2 table spoon of sugar then allow to boil till its almost dried up.
Serve with peppered meat or grilled chicken with your veggie sauce.
The main reason why we do fry our rice, so that it will last longer.
when working with rice gain, know the type of grain you are working with and the level of water as well.
How do I make fried coconut rice using fresh coconut milk?
To make fried coconut rice with fresh coconut milk, start by extracting the milk from medium-sized coconuts. Blend tomatoes, scotched bonnet peppers, and bell peppers with a bit of water, then fry this mixture in olive oil. Add your coconut milk along with seasonings and washed rice, adjusting water based on the rice type. Cook until the rice is tender, then pan-fry in butter for a crispy finish.
Can I make fried coconut rice vegan or vegetarian?
Yes, you can easily make fried coconut rice vegan or vegetarian by substituting the meat stock with vegetable stock and omitting the peppered meat or grilled chicken. You can enhance the dish with additional vegetables like carrots or peas for added flavor and nutrition.
What are some good substitutions for ingredients in fried coconut rice?
If you don't have coconut milk, you can use canned coconut cream or even almond milk for a different flavor. For the peppers, feel free to use any color bell peppers you have on hand. If you can't find scotched bonnet peppers, jalapeños can be a good substitute for heat. Additionally, you can replace olive oil with any neutral oil like canola or vegetable oil.
How should I store leftover fried coconut rice?
To store leftover fried coconut rice, let it cool completely, then transfer it to an airtight container. It can be refrigerated for up to 3-4 days. To reheat, you can use a microwave or a pan on low heat, adding a splash of water to prevent it from drying out.
What dishes pair well with fried coconut rice?
Fried coconut rice pairs wonderfully with peppered meat or grilled chicken. You can also serve it alongside a fresh salad or a veggie sauce made from sautéed onions, bell peppers, and sweet corn for a colorful and nutritious meal.
A lover of GOD A young Nigerian recipe developer The CEO of patcle_recipes Instagram; @patcle_recipes
