We use cookies on this website to ensure its proper functioning and to improve the quality of our services. Cookie Policy
Tags and nutritional info are auto-generated and may be inaccurate. Always check the full ingredient list before cooking.
Season the breadcrumbs with salt, pepper, and Cajun.
Coat the babybel cheese in plain flour.
Dip the floured cheese in the beaten egg.
Coat the cheese in the seasoned breadcrumbs.
Fry in veg oil for about 4 minutes on medium to low heat until golden and crispy.
Serve and enjoy with honey.
Want to keep this recipe for later? We can email it to you!
Fry on medium to low heat so the coating crisps before the cheese melts out.
Can I use a different type of cheese?
Yes, you can try using other small, firm cheeses that hold their shape when fried.
What can I use instead of Cajun seasoning?
You can substitute Cajun seasoning with paprika or chili powder for a different flavor.
How do I prevent the cheese from leaking out?
Ensure the cheese is well-coated with breadcrumbs and fry on medium to low heat.
Can I bake these instead of frying?
Yes, you can bake them at 400°F (200°C) for about 10 minutes until crispy.
What oil is best for frying?
Vegetable oil is recommended for its neutral flavor and high smoke point.
Come cook with me! Recipes from all over the world 👩🏻🍳🇱🇾📍London
