Dominican cuisine stands out for its flavors, heavily influenced by African, Caribbean, and Spanish cultures, with unique ingredients and techniques. Aromatic herbs and spices, such as coconut milk, are widely used and feature in numerous dishes. Today's recipe is fish with shrimp sauce, a Dominican dish bursting with the color, aroma, and flavor that defines its gastronomy. Don't miss out—it's truly delicious!
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Season the fish fillets with salt and pepper. Place them in a dish and add the chopped garlic, oregano, thyme, and olive oil.
Heat a non-stick skillet and add the butter and coconut oil. Once hot, sear the seasoned fish fillets until golden. Add the white wine and cook for 2 minutes.
Remove the fish fillets from the skillet and wrap each one individually in aluminum foil. Pour a bit of the cooking liquid into each packet, seal them tightly, and place them on a baking dish.
Bake the fish in a preheated oven at 180°C (350°F) for 10 minutes.
Finely chop the onion, red bell pepper, and garlic.
Heat a skillet and add the olive oil and butter. Sauté the onion, red bell pepper, and garlic until softened. Season with salt and pepper.
Add the whole shrimp to the skillet and cook for 5 minutes. Pour in the rum and let it evaporate.
Stir in the coconut milk, heavy cream, grated ginger, and sugar. Adjust seasoning with salt and pepper if needed. Mix well to combine all the ingredients and flavors.
Remove the fish from the oven and carefully unwrap the aluminum foil.
Serve each fish fillet topped with the shrimp sauce. Garnish with lettuce leaves or your preferred side dish.
Ensure the shrimp are fresh and cleaned properly to enhance the flavor of the sauce.
Use a good quality white wine for cooking the fish to add depth to the flavor.
If you prefer a thicker sauce, simmer the shrimp sauce for a few extra minutes to reduce it.
Can I use frozen shrimp?
Yes, you can use frozen shrimp, but ensure they are properly thawed and cleaned before cooking.
What type of white fish is best for this recipe?
You can use any mild white fish like tilapia, cod, or haddock.
Can I substitute coconut milk?
Coconut milk is essential for the authentic flavor, but you can use almond milk or heavy cream as a substitute if needed.
How can I make this dish spicier?
Add a pinch of cayenne pepper or chopped chili to the shrimp sauce for a spicy kick.
What side dishes pair well with this recipe?
This dish pairs well with steamed rice, mashed potatoes, or a fresh green salad.
